Ingredients
- 1 Chicken breast
- 1 Green onion
- ½ Cucumber
- 1 Paprika
- 1 ½ Spoon of sugar
- 2 Spoon of Vinegar
- 1 Spoon of Water
- ½ Spoon of mashed garlic
- 1 Spoon of mustard
- Little bit of Sesame
- Ginseng extract (depending on your preference)
1. Prepare the ingredients. Wash vegetable and defrost the chicken chest.
2. Chop green onion and put it in a pot. Also add water, ginseng extract and chicken breast and boil it.
3. Slice the prepared vegetable.
4. Salad sauce: Add sugar, vinegar, mashed garlic, mustard, sesame and ginseng extract.
5. Slice boiled chicken breast and place it on top of the sliced vegetables.
6. Add salad sauce and enjoy!
Ingredients
- 150g Fettuccine
- 2 slice of Chicken breast
- 4 Mushroom
- ¼ Broccoli
- ½ Onion
- 3 Garlic
- 1 Bay leaf
- 2 Chicken stock
- 1 small spoon of ginseng extract
- 1 cup of fresh cream
- 1 cup of milk
- 2 spoon of White Wine
- 4 Cherry Tomato
- 1 spoon of parsley
- 3 cup of water
- 2 spoon of Olive Oil
- Little bit of Salt, pepper and Basil.
1. Place water on the pot. When it boils, add olive oil and salt, boil Fettuccine and mix well with oil.
2. Make cuts in the chicken breast and place it in a boiling water. Add ½ onion, garlic and bay leaf and boil it for 15 min.
3. Afterwards, slice chicken breast into pieces and add chicken stock and ginseng extract in the water.
4. Slice the rest of the onion in small pieces and slice mushrooms and broccoli as well.
5. Add oil in the fry-pan and fry ingredients from the #4.
6. Add white wine on #5 and add #3.
7. Add basil on #6. When it begins to boil, add fettuccine, chicken breast, broccoli and add little bit of salt and pepper.
8. Add milk on #7 and stir it.
9. After fettuccine has been cooked, place it well on a plate with cherry tomatoes and parsley.
Ingredients
- 100g Pancake mix
- 1 Egg
- 30 ml Milk
- Ginseng extract (amount according to your preference)
1. Prepare the ingredients.
2. Add pancake mix, egg, milk and ginseng extract.
3. Drop little bit of oil on the fry-pan and wipe it with kitchen tissue. Preheat the fry-pan.
4. Scoop the batter on the fry-pan, using approximately 1/5 of the batter per scoop.
5. Flip it when there bubble appears.
6. When both sides are nice and brown, serve and enjoy!
Ingredients
- 750ml Red wine
- 200ml Water
- 2~3 Cinnamon stick
- 2 pockets(pouches) of Everytime Ginseng
- 1 Lemon
- 1 Apple
- 1 Orange
1. Wash the fruits well with baking soda and slice it.
2. Place #1 in a pot and add wine and water.
3. After #2, add cinnamon sticks.
4. Before boiling, add Everytime Ginseng.
5. Boil it for 5 min in medium heat and another 10 min at low heat. Afterwards, turn off the heat and wait for 30min~1h.
6. Serve with cinnamon stick. Enjoy!
Ingredients
- 150ml Americano
- Ginseng extract
- Prepare the ingredients.
2. Add ginseng extract.
3. Stir well and enjoy!
Image source by Korea Ginseng Corp.
