Bigaomyeon is a homemade udon restaurant enjoyed by people of all ages. A bowl of theirs will bring back memories and nostalgia to some, and sincerity and memories to one bowl with their taste. Starting in 2011, Bigaomyeon has become a widely loved food for everyone from children to adults after various studies and trial and error to find a popular taste regardless of age.
Udon on a rainy day will not be forgotten as a food of memories and will become a part of Korean noodle dishes. In the future, if it rains, it will remain a comfortable and delicious restaurant for everyone.
MBC’s live broadcast tonight, the 1114th episode, 19.07.19
Fish cake udon, cold udon SBS Live Broadcast Today, the 1726th episode, 16.09.30
Garakguksu OBS Oh! This is the origin of the table Korean udon
How to get there?
Line 2 – Hongik Univ Station
Not specified
Available