Cook 3 Main Dish and 1 Stew
Bibimbap (Mixed rice with Meat & Vegetables):
Bibimbap is probably one of the most well-known and beloved Korean dishes to many people. Bibimbap simply translates to “mixed rice with meat and assorted vegetables“. You can make endless variations to this dish depending on your preference and dietary requirements.
Dakgalbi (Stir-fried Chicken):
A marinated chicken dish made with boneless chicken pieces, traditional chili paste, mushrooms, green cabbage, and other vegetables. Dakgalbi restaurant is one of the most favorite in Korea, but you can easily recreate at home.
Haemul-pajeon (Seafood & Green onion Pancake):
Haemul Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. A popular variation of pajeon is haemul pajeon, which is made with seafood. Pajeon is one of Koreans’ all-time favorite snacks or appetizers to share when gathered around the table with friends and family.
Doenjang-jjigae (Fermented Soybean paste stew):
Doenjang jjigae is a staple Korean stew made with doenjang, fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. Depending on the other ingredients added, you can make endless variations of the stew.
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