[Seoul] Korea House – Traditional Cuisine ticket

• Feel the traditional atmosphere
• Experience Korean traditional royal cuisine
• Variety of options to choose to suite your taste
• See employees in traditional clothes

Opened in 1981, the Korea House is a multi-cultural place to see traditional art performance, traditional wedding ceremony, and experience traditional cuisine or traditional culture by participating in  Bibimbab cooking class or wearing traditional clothes.

There are 4 different traditional royal full-course to choose from. Korea House uses finest authentic ingredients to provide the best royal cuisine.

Korea House has been showing various traditional art performance for over 20 years at the folk theater. 8 different types of dances are performed: Ogomu-Arirang-Seonnyeo dance- Shinawi- Taepyeongseongdae- Pansori- Fan dance- Poongmulnori.

https://www.koreahouse.or.kr/en/main (Korean, English, Japanese, Chinese)

※ For more information, please refer to Remarks.

Show email voucher/ Show your mobile at the Information desk.

Reservation is available via website.

Every day: 12:00 PM-14:00 PM, 17:00 PM-21:00 PM

*Closed on the third Monday of each month, New Years and Chuseok
You will not be able to reserve on these dates.

• The minimum order per table is 2 meal sets.
• All menu prices are VAT included.

[Eojin Course]

Appetizer

Assortetd Appetizers
Cold Dish of Lotus Root and Crabmeat

Side Dish

Kimchi/ Vegetable or Seaweed Chips/ Seasoned Vegetables

Main Dish

Assorted Seafood in Pine Nut Sauce
Abalone Decorative Skewers
Braised Ox Tail with Red Ginseng
Seasonal Frilled Fish
Grilleld Rib Patties with White Flower Shiitake Mushrooms

Main Dish 2

Noodle Soup with Dumpllings

Dessert

Seasonal Fruit Punch and Royal Sweets

*The menus are subject to change according to the season or circumstances.

[Haerin Course]

Appetizer

Assorted Appetizers
Mung Bean Dumpling Soup

Side Dish

Kimchi/ Vegetable or Seaweed Chips/ Seasoned Vegetables

Main Dish

Spicy Seasoned Sliced Raw Fish with Vegetables
Steamed Fish Fillet Dumplings and Braised Napa Cabbage
Seasonal Grilled Fish
Glazed Deep-fried Shrimp and Scallops
Grilled Beef Tenderloin with Pumpkin Sauce

Main Dish 2

Chicken Soup

Dessert

Seasonal Fruit Punch and Royal Sweets

*The menus are subject to change according to the season or circumstances.

[Cheongu Course]

Appetizer

Platter of Nine Delicacies
Spicy Seasoned Sliced Raw Fish with Vegetable

Side Dish

Kimchi/ Vegetable or Seaweed Chips/ Seasoned Vegetables

Main Dish

Stewed Short Rib ni Slices with Vegetables
Spicy Stewed Fish
Grilled Freshwater Eel and Grilled Abalone
Glazed Songhwa Mushroom and Seafood Bites
Grilled Marinated Beef Tenderloin

Main Dish 2

Hot Pot with Noodles

Dessert

Seasonal Fruit Punch and Royal Sweets

*The menus are subject to change according to the season or circumstances.

[Nogeum Course]

Appetizer

Jelienned Vegetables and Fruit

Side Dish

Kimchi/ Vegetable or Seaweed Chips/ Seasoned Vegetables

Main Dish 

Braised Napa Cabbage
Stewed Short Rib in Slices with Vegetables
Grilled Abalones with Vegetables
Glazed Deep-fried White Flower Shiitake Mushrooms Bites
Grilled Marinated Beef (Top Blade)

Main Dish 2

Bibimbap

Dessert

Seasonal Fruit Punch and Royal Sweets

*The menus are subject to change according to the season or circumstances.

Not allowed.